Grandmas Apple Strudel Limited Edition
€23.50
From the first sip, it calls back memories of grandma’s apple strudel , the soft sweetness of baked apples, a dusting of cinnamon rising through the air, that familiar comfort you didn’t know you were missing. Balanced by a crisp green apple acidity, it’s a cup that’s both nostalgic and surprisingly bright.
Tasting Notes: Cinnamon, green apple, apple strudel
About
There are coffees that feel like a quiet return home, this one does.
Grown by Jairo Arcila on Finca Santa Mónica and brought to us through our long-time friends at Cofinet, this Castillolot carries a rare honey-cinnamon process that instantly fills the cup with warmth.
Technical Data
Origin: Colombia
Region: Quindío
Farmer: Jairo Arcila
Farm: Finca Santa Mónica
Variety: Castillo
Process: Honey Cinnamon (experimental fermentation)
Importer: Cofinet
Tasting Notes: Cinnamon, green apple, apple strudel
Roast: Omni
Elevation: 1,400–1,600 m
Harvest: 2025
Availability: Highly limited microlot
Rancho Grande | Brazil washed
Main production areas from Brazilian Coffee
Minas Gerais: the state with the largest coffee production, divided into Southwest, Central-Western, Southeast. Only produces Arabica. Main export port of Santos in the state of São Paulo.
Espirito Santo: the state with the second largest coffee production; largest Robusta production in Brazil; 70% Robusta and 30% Arabica; Main export ports: Vitoria in the state of Espirito Santo, Salvador de Bahia in the state of Bahia.
São Paulo: the state with the third largest coffee production. Only produces Arabica; Main export port: Santos in the state of São Paulo.
Parana: one of the states with the lowest production (approx. 2%)
Port of Shipment: Santos, Vitoria, Salvador de Bahia
Export bag size: 59kg or 60kg
Total number of coffee farmers: ca. 280.000
