Rose Garden | Colombia | Limited Edition Omni Roast
€23.50
Whether it’s a moment of calm or a companion to conversation, Mora Silvestre invites you to slow down and explore the vivid — floral, fruity, and full of nuance.
Tasting Notes: Rose Tea, Blackberry & Plum, Lime, Floral
About
Bourbon Mora Silvestre is a rare gem from Huila, Colombia, with a cup profile as wild and vivid as its name suggests. Grown at 1,720 meters and carefully harvested at perfect ripeness, this coffee is a study in balance and brightness.
Fermented for 96 hours in cherry and an additional 48 hours in mucilage, then slowly dried under the Colombian sun for 15 days, the result is a clean and refreshing cup with flavours of red berries, rose tea, plum, lime, and blueberry. Its floral notes and delicate body make every sip feel like a quiet bloom in the wild.
Crafted with care, this is a cup for the curious.
Tasting Notes: Blackberry & Plum, Lime, Floral, Rose Tea
Technical Data
Region: Huila
Altitude: 1.720
Varietal: Bourbon Mora Silvestre
Process: Anaerobic Fermented (96h oxidation in cherry, 48h sealed fermentation)
Harvest 2024
Shipping and Delivery
· Coffee is roasted to order
· Tax will apply at Checkout
Rancho Grande | Brazil washed
Main production areas from Brazilian Coffee
Minas Gerais: the state with the largest coffee production, divided into Southwest, Central-Western, Southeast. Only produces Arabica. Main export port of Santos in the state of São Paulo.
Espirito Santo: the state with the second largest coffee production; largest Robusta production in Brazil; 70% Robusta and 30% Arabica; Main export ports: Vitoria in the state of Espirito Santo, Salvador de Bahia in the state of Bahia.
São Paulo: the state with the third largest coffee production. Only produces Arabica; Main export port: Santos in the state of São Paulo.
Parana: one of the states with the lowest production (approx. 2%)
Port of Shipment: Santos, Vitoria, Salvador de Bahia
Export bag size: 59kg or 60kg
Total number of coffee farmers: ca. 280.000
