Jan Stratmann | Half Caff | Performance Coffee
€19.50
This signature Half Caf blend is made in collaboration with professional triathlete Jan Stratmann, who knows the joy of coffee all too well, but also the toll too much caffeine can take on the gut. This cup was made for balance.
50% decaf from Honduras, 50% specialty lot from Jaguara farm in Brazil—together bringing all the chocolatey depth, caramel sweetness, and raisin-like fruit you’d expect from a full-strength C•SOL release.
More coffee, less compromise.
All the flavour, half the buzz.
Tasting Notes: Milk Choc, Caramel, Raisin
Price Options
One-time purchase
€19.50
Coffee Subscriptions
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€16.58
every month until canceled
About The Swiss Water®
The Swiss Water® Process is a chemical-free method of decaffeination that uses only pure water, temperature, and time to gently remove caffeine from green coffee. It preserves the bean’s original character and flavour integrity, making it the cleanest and most natural way to enjoy decaf—just as the farmer intended.
Technical Data
Region: Honduras
Altitude: 1.500
Varietal: Mixed
Process: Swiss Water Decaf
Shipping and Delivery
· Coffee is roasted to order
· Tax will apply at Checkout
Rancho Grande | Brazil washed
Main production areas from Brazilian Coffee
Minas Gerais: the state with the largest coffee production, divided into Southwest, Central-Western, Southeast. Only produces Arabica. Main export port of Santos in the state of São Paulo.
Espirito Santo: the state with the second largest coffee production; largest Robusta production in Brazil; 70% Robusta and 30% Arabica; Main export ports: Vitoria in the state of Espirito Santo, Salvador de Bahia in the state of Bahia.
São Paulo: the state with the third largest coffee production. Only produces Arabica; Main export port: Santos in the state of São Paulo.
Parana: one of the states with the lowest production (approx. 2%)
Port of Shipment: Santos, Vitoria, Salvador de Bahia
Export bag size: 59kg or 60kg
Total number of coffee farmers: ca. 280.000
