Golden Hour - Colombia Pacamara Washed
€22.20
Hand-harvested at peak ripeness, the cherries undergo a carefully controlled 48-hour oxidation, followed by 72 hours of submerged fermentation, and a slow 17-day drying on raised beds.
Tasting Notes: black pepper and sweet cucumber lift a core of red fruit, plum, and red grape, all rounded by almond, brown sugar, and molasses depth.
About
From the soaring elevations of Huila, where misty mornings unfold into warm, golden evenings, Golden Hour reflects a vision of harmony between coffee and the land that sustains it. This Pacamara lot is grown on a regenerating farm — once dominated by cattle and monoculture, now reborn through native trees, organic soil practices, and thriving biodiversity.
Technical Data
Region: Huila, Colombia
Altitude: 2,000 m
Varietal: Pacamara
Process: Fully Washed (Extended Fermentation)
Harvest: 2025
Shipping and Delivery
· Coffee is roasted to order
· Tax will apply at Checkout
Rancho Grande | Brazil washed
Main production areas from Brazilian Coffee
Minas Gerais: the state with the largest coffee production, divided into Southwest, Central-Western, Southeast. Only produces Arabica. Main export port of Santos in the state of São Paulo.
Espirito Santo: the state with the second largest coffee production; largest Robusta production in Brazil; 70% Robusta and 30% Arabica; Main export ports: Vitoria in the state of Espirito Santo, Salvador de Bahia in the state of Bahia.
São Paulo: the state with the third largest coffee production. Only produces Arabica; Main export port: Santos in the state of São Paulo.
Parana: one of the states with the lowest production (approx. 2%)
Port of Shipment: Santos, Vitoria, Salvador de Bahia
Export bag size: 59kg or 60kg
Total number of coffee farmers: ca. 280.000
