Costa Rica Cuatro Vientos
€19.80
High in the lush hills of Santa Maria de Dota, where Pacific winds sweep across the Tarrazú valley, Cuatro Vientos is a coffee shaped by altitude, tradition, and a family’s relentless pursuit of excellence. Managed by the next generation of the Solis & Cordero family, this 6-hectare farm champions meticulous natural processing that highlights Costa Rica’s expressive terroir.
Tasting Notes: Sun-dried whole, the coffee develops a silky, tea-like body with vibrant layers of wild raspberry, banana yogurt, and rose petal. A deep sweetness of demerara sugar meets butterscotch tones, finishing with refined elegance and clarity.
About
With decades of expertise in cultivation and quality behind them, the Solis & Cordero family continues to push boundaries — blending heritage with innovation to bring out the most captivating character in every harvest.
Technical Data
Region: Tarrazú, Central Valley, Costa Rica
Altitude: 1,500–2,000 m
Varietal: Catuai
Process: Natural
Farm: Cuatro Vientos (Solis & Cordero Family)
Harvest: 2025
Shipping and Delivery
· Coffee is roasted to order
· Tax will apply at Checkout
Rancho Grande | Brazil washed
Main production areas from Brazilian Coffee
Minas Gerais: the state with the largest coffee production, divided into Southwest, Central-Western, Southeast. Only produces Arabica. Main export port of Santos in the state of São Paulo.
Espirito Santo: the state with the second largest coffee production; largest Robusta production in Brazil; 70% Robusta and 30% Arabica; Main export ports: Vitoria in the state of Espirito Santo, Salvador de Bahia in the state of Bahia.
São Paulo: the state with the third largest coffee production. Only produces Arabica; Main export port: Santos in the state of São Paulo.
Parana: one of the states with the lowest production (approx. 2%)
Port of Shipment: Santos, Vitoria, Salvador de Bahia
Export bag size: 59kg or 60kg
Total number of coffee farmers: ca. 280.000
