Kenya Githiga PB | Washed
€18.50
Delicate yet vibrant, Githiga PB embodies the brilliance of Kenya’s highlands — a layered cup where citrus brightness meets a sweet, lingering finish. Cultivated on the fertile slopes of Mt. Kenya, this peaberry selection bursts with life and clarity, offering a cup that’s as dynamic as the land it comes from.
Tasting Notes: Clementine, Sultana, Orchard Fruit, Bramble Berry, Floral Accent, Sweet Drizzle, Crisp Apple
About
From the fertile slopes of Mt. Kenya in Murang’a County, where cool highland air meets the flow of the Githiga stream, Githiga PB is a coffee that radiates vibrancy and balance. Nurtured by nearly a thousand smallholder farmers of the Kanyenyaini Cooperative, this peaberry selection captures the essence of Kenya’s legendary terroir. Washed twice with meticulous care, the cup reveals layers of clementine, sultana, orchard fruit, and bramble berry, lifted by floral accents and a sweet, crisp finish.
Technical Data
Region: Kangema, Murang’a County, Kenya
Altitude: 1.700 m
Varietal: SL 28, SL 34 (Peaberry Selection)
Process: Fully Washed (Double Washed)
Harvest: 2025
Shipping and Delivery
· Coffee is roasted to order
· Tax will apply at Checkout
Rancho Grande | Brazil washed
Main production areas from Brazilian Coffee
Minas Gerais: the state with the largest coffee production, divided into Southwest, Central-Western, Southeast. Only produces Arabica. Main export port of Santos in the state of São Paulo.
Espirito Santo: the state with the second largest coffee production; largest Robusta production in Brazil; 70% Robusta and 30% Arabica; Main export ports: Vitoria in the state of Espirito Santo, Salvador de Bahia in the state of Bahia.
São Paulo: the state with the third largest coffee production. Only produces Arabica; Main export port: Santos in the state of São Paulo.
Parana: one of the states with the lowest production (approx. 2%)
Port of Shipment: Santos, Vitoria, Salvador de Bahia
Export bag size: 59kg or 60kg
Total number of coffee farmers: ca. 280.000
