Dark Amber – Espresso Blend
€42.50
Full-bodied, intense, and grounded, Dark Amber is made for those who appreciate coffee the old-school way – no fuss, just soul. This blend combines our smooth Everyday Brazil lot with fine washed Organic Rwanda and some Conilon , delivering that deep crema, satisfying nutty chocolaty body.
Tasting Notes: Nutty, Chocolaty, Creamy
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About
For those who love their coffee bold, rich, and timeless, Dark Amber is our take on the classic espresso – a nod to tradition, crafted with care. This blend combines our smooth Everyday Brazil lot with fine Robusta, delivering that deep crema, satisfying nutty body, and a touch of tropical brightness that lingers in a gentle floral aftertaste.
It’s the kind of cup that feels familiar – like stepping into your favorite café, the sound of the grinder humming, and the aroma of coffee filling the air. Full-bodied, intense, and grounded, Dark Amber is made for those who appreciate coffee the old-school way – no fuss, just soul.
Technical Data
Region: Brazil
Altitude: 800 - 1.100
Varietal Robusta & Catuai
Process Natural
Harvest 2024
Shipping and Delivery
· Coffee is roasted to order
· Tax will apply at Checkout
Rancho Grande | Brazil washed
Main production areas from Brazilian Coffee
Minas Gerais: the state with the largest coffee production, divided into Southwest, Central-Western, Southeast. Only produces Arabica. Main export port of Santos in the state of São Paulo.
Espirito Santo: the state with the second largest coffee production; largest Robusta production in Brazil; 70% Robusta and 30% Arabica; Main export ports: Vitoria in the state of Espirito Santo, Salvador de Bahia in the state of Bahia.
São Paulo: the state with the third largest coffee production. Only produces Arabica; Main export port: Santos in the state of São Paulo.
Parana: one of the states with the lowest production (approx. 2%)
Port of Shipment: Santos, Vitoria, Salvador de Bahia
Export bag size: 59kg or 60kg
Total number of coffee farmers: ca. 280.000
