Colombia | Ombligon | Néstor Lasso, EL Diviso
€25.20
Through Cata Export, we connected with Nestor Lasso, a young Colombian producer who represents a new generation of coffee farming. Nestor is known for his experimental mindset, precise processing, and relentless focus on quality, pushing Colombian coffee forward while staying deeply rooted in his farm and its environment.
Tasting Notes: Strawberry jam, cherry cola
Technical Data
Origin: Colombia
Region: Huila, 1750m
Municipality: Pitalito
Farmer: Néstor Lasso
Farm: El Diviso
Variety: Ombiligon
Process: Advance Natural
Rancho Grande | Brazil washed
Main production areas from Brazilian Coffee
Minas Gerais: the state with the largest coffee production, divided into Southwest, Central-Western, Southeast. Only produces Arabica. Main export port of Santos in the state of São Paulo.
Espirito Santo: the state with the second largest coffee production; largest Robusta production in Brazil; 70% Robusta and 30% Arabica; Main export ports: Vitoria in the state of Espirito Santo, Salvador de Bahia in the state of Bahia.
São Paulo: the state with the third largest coffee production. Only produces Arabica; Main export port: Santos in the state of São Paulo.
Parana: one of the states with the lowest production (approx. 2%)
Port of Shipment: Santos, Vitoria, Salvador de Bahia
Export bag size: 59kg or 60kg
Total number of coffee farmers: ca. 280.000
