Colombia | Geisha | EL Oasis
€25.20
This Geisha is not a typical Colombian Geisha - it really reminds us to more like Panama Geisha, elegant and composed from the first sip, this Geisha opens with soft florals and gentle stone fruit sweetness. Notes of jasmine and peach glide across the cup, supported by a delicate honey-like texture and a crisp, tea-like finish. Bright yet calm, it’s a coffee that feels light on its feet and deeply refined.
Tasting Notes: Jasmine, peach, white tea, honey, citrus
Technical Data
Origin: Colombia
Region: Tolima, 2150m
Municipality: Ortega
Farm: El Oasis
Producers: Fernando Bocanegra & Pedro Lugo
Variety: Gesha
Process: Washed – 60 h controlled fermentation
Flavour Description
Aroma: Floral, sweet
Flavor: Jasmine, peach, white tea, honey, citrus
Acidity: Bright and refined
Body: Silky, tea-like
Rancho Grande | Brazil washed
Main production areas from Brazilian Coffee
Minas Gerais: the state with the largest coffee production, divided into Southwest, Central-Western, Southeast. Only produces Arabica. Main export port of Santos in the state of São Paulo.
Espirito Santo: the state with the second largest coffee production; largest Robusta production in Brazil; 70% Robusta and 30% Arabica; Main export ports: Vitoria in the state of Espirito Santo, Salvador de Bahia in the state of Bahia.
São Paulo: the state with the third largest coffee production. Only produces Arabica; Main export port: Santos in the state of São Paulo.
Parana: one of the states with the lowest production (approx. 2%)
Port of Shipment: Santos, Vitoria, Salvador de Bahia
Export bag size: 59kg or 60kg
Total number of coffee farmers: ca. 280.000
