Ethiopia | Highland Glow 2.0 - Anaerobic Natural
€17.00
Anaerobically processed with added coffee juice, this microlot delivers a vivid, forest-fruity profile—intense, layered, and alive. Grown between 1900–2100 MASL and crafted with precision, it captures both the richness of the land and the people behind it.
Tasting Notes: Peach, Apricot, Butterscotch, Jasmin
Technical Data
Origin: Ethiopia
Region: Sidamo, Taferi Kela, 2000m
Farm: El Oasis
Producers: Smallholder farmers from Taferi Kela
Variety: Enat Buna Taferi Kela, 74110, 74112
Process: Anaerobic Natural
Flavour Description
Aroma: Floral, peach, apricot
Flavor: Peach, apricot, jasmine, butterscotch
Acidity: Bright and juicy
Body: Silky, tea-like
Rancho Grande | Brazil washed
Main production areas from Brazilian Coffee
Minas Gerais: the state with the largest coffee production, divided into Southwest, Central-Western, Southeast. Only produces Arabica. Main export port of Santos in the state of São Paulo.
Espirito Santo: the state with the second largest coffee production; largest Robusta production in Brazil; 70% Robusta and 30% Arabica; Main export ports: Vitoria in the state of Espirito Santo, Salvador de Bahia in the state of Bahia.
São Paulo: the state with the third largest coffee production. Only produces Arabica; Main export port: Santos in the state of São Paulo.
Parana: one of the states with the lowest production (approx. 2%)
Port of Shipment: Santos, Vitoria, Salvador de Bahia
Export bag size: 59kg or 60kg
Total number of coffee farmers: ca. 280.000
