Summer Bloom | Colombia | Limited Edition
€24.00
Whether it’s shared over slow summer mornings or savoured as a golden hour escape, Mango Muse is your ode to the bright and beautiful – tropical, vibrant, and full of soul.
Tasting Notes: Melon & Mango, Floral, Honey-Sweet, Clean Finish
About
Carefully harvested at peak ripeness, the cherries undergo a unique process—48 hours of oxidation in cherry, followed by 88 hours of sealed fermentation with mucilage. This slow and intentional approach brings out a vibrant clarity in the cup: melon, mango, orange and honey, all wrapped in a clean, creamy body and lingering citrus acidity.
This coffee is a tribute to craftsmanship, sunshine, and soul.
Tasting Notes:Melon, Mango, medium-high tartaric-citric acidity, and medium and creamy body.
Technical Data
Region: Huila
Altitude: 1.720
Varietal: Papayo
Process: Anaerobic Fermented (48h oxidation in cherry, 88h sealed fermentation)
Harvest 2024
Shipping and Delivery
· Coffee is roasted to order
· Tax will apply at Checkout
Rancho Grande | Brazil washed
Main production areas from Brazilian Coffee
Minas Gerais: the state with the largest coffee production, divided into Southwest, Central-Western, Southeast. Only produces Arabica. Main export port of Santos in the state of São Paulo.
Espirito Santo: the state with the second largest coffee production; largest Robusta production in Brazil; 70% Robusta and 30% Arabica; Main export ports: Vitoria in the state of Espirito Santo, Salvador de Bahia in the state of Bahia.
São Paulo: the state with the third largest coffee production. Only produces Arabica; Main export port: Santos in the state of São Paulo.
Parana: one of the states with the lowest production (approx. 2%)
Port of Shipment: Santos, Vitoria, Salvador de Bahia
Export bag size: 59kg or 60kg
Total number of coffee farmers: ca. 280.000
