1. Prepare the V60 Setup

Place the V60 dripper on top of your mug or carafe. Fold the V60 filter paper along the seam and place it inside the dripper.

C•SOL Roastery V60 dripper and filter paper set up on a table, ready for brewing

2. Pre-Wet the Filter

Rinse the filter paper with hot water to remove any papery taste and preheat your equipment. Discard the water before brewing.

Pouring hot water into the V60 dripper at C•SOL Roastery to pre-wet the filter paper and remove any papery taste

3. Measure Your Coffee and Water

For the perfect ratio, use 15-18 grams of coffee for every 250 grams (ml) of water. Adjust according to your preference.

C•SOL Roastery coffee scale displaying 17 grams of freshly ground coffee, ready to brew with 250ml of hot water

4. Bloom the Coffee

Add your freshly ground coffee into the filter. Start by pouring just enough hot water to cover the grounds (about twice the weight of the coffee). Let it bloom for 30-45 seconds. This allows the coffee to release gases, enhancing the flavor.

Pouring hot water over ground coffee in the V60 dripper at C•SOL Roastery to allow the coffee to bloom and release gases.

5. Begin the Pour

Slowly pour hot water in a circular motion, starting from the center and spiraling outwards. Pour until you’ve added about half of the remaining water.

Pouring hot water in a circular motion into the V60 dripper at C•SOL Roastery, starting from the center.

6. Second Pour

After about 30 seconds, continue pouring the rest of the water in the same circular motion. Aim for a total brew time of around 2.5-3 minutes.

Continuing the pour-over brewing process at C•SOL Roastery by adding the remaining hot water in a controlled circular motion.

7. Let it Drain

Once you've poured all the water, let the coffee drip through the filter completely. This should take another 30 seconds.

The brewed coffee dripping into the carafe at C•SOL Roastery as the brewing process completes.

8. Enjoy Your Coffee

Remove the V60 dripper and admire your freshly brewed cup of coffee. Give it a little stir and enjoy the rich, clean flavors unique to V60 brewing.

A freshly brewed cup of coffee at C•SOL Roastery, ready to be stirred and enjoyed.

COFFEE BREW GUIDE

HOW TO BREW HARIO V60

8 STEPS

Essentials

Hario V60 dripper
V60 filter paper
Freshly ground coffee beans (medium-fine grind)
Gooseneck kettle

Coffee scale & Timer
Hot water (around 93-96°C)
250ml water, 17grams of coffee
Your favorite mug