Place the V60 dripper on top of your mug or carafe. Fold the V60 filter paper along the seam and place it inside the dripper.

Rinse the filter paper with hot water to remove any papery taste and preheat your equipment. Discard the water before brewing.

For the perfect ratio, use 15-18 grams of coffee for every 250 grams (ml) of water. Adjust according to your preference.

Add your freshly ground coffee into the filter. Start by pouring just enough hot water to cover the grounds (about twice the weight of the coffee). Let it bloom for 30-45 seconds. This allows the coffee to release gases, enhancing the flavor.

Slowly pour hot water in a circular motion, starting from the center and spiraling outwards. Pour until you’ve added about half of the remaining water.

After about 30 seconds, continue pouring the rest of the water in the same circular motion. Aim for a total brew time of around 2.5-3 minutes.

Once you've poured all the water, let the coffee drip through the filter completely. This should take another 30 seconds.

Remove the V60 dripper and admire your freshly brewed cup of coffee. Give it a little stir and enjoy the rich, clean flavors unique to V60 brewing.